Chef-owners Dick and Anthony Smith, graduates (1959 & 1985) of the Culinary Institute of America, welcome you to Stonehedge. Stonehedge is a family-operated restaurant in the heart of the Hudson Valley that boasts fine quality food prepared to please your palate, reasonably priced.


Stonehedge's banquet facilities can accommodate up to 120 guests. Our chefs can assist you in designing your own personalized menu, or you may choose from Stonehedge's banquet and wedding packages.

Let us make your special day memorable.